Yes,  please provide details of the food allergy or dietary requirement with guest name at least 48 hours prior to your reservation.  A substitution or modification will be made to suit that request. 

Coeliac or Anaphylactic  -  All possible care is taken to provide a safe meal within a mixed kitchen environment.

We do not have a separate kid’s menu available. You are able to choose items from the a la carte menu, see your waiter on the day.

You are welcome to bring your own cake.

It can be delivered ahead of time and stored in our fridge until you are ready to enjoy.

Please let us know if you would like a relaxed start to your meal. You are welcome to take a seat at your table and enjoy a round or two before we serve your food.

We do have a few seats up at the bar for drinkers, just make sure to speak with the events manager about availability, this may not be possible for larger groups.

As we strive to maintain excellent prompt service, we’re happy to accommodate even bill splits. Unfortunately, due to the scale of our restaurant, we cannot split the bill by item.

Thank you for your understanding and for choosing to dine with us!

All card payments will incur a 1.5% bank surcharge.

Public Holidays incur a 15% surcharge.

Yes - We have an accessibility carpark located next to the ramp that leads into the venue. Our accessibility bathrooms also accomodate.

Please add notes to your reservation if specific seating is required.

There is ample free public parking on The Strand, Jezzine Barracks and Mitchell Street. During peak times we do advise allowing extra time to find parking as it can get busy.

You may purchase a physical voucher from the restaurant from 4.30pm to 5.30pm Monday to Sunday.

Our online voucher service is available at the top of our website - simply email the voucher to your guests for instant use. Or email the voucher to yourself and print or forward to guest at your leisure.